
Reputation management strategies tailored to seafood restaurant operations.
Automatically request reviews immediately after payment or delivery—when guests still remember the service, the 'fresh catch of the day' and the flavor. ReviewCrusher integrates with POS and reservation systems to send timely texts or emails, turning peak-sentiment moments into consistent five-star feedback that improves visibility and bookings.
Detect mentions of allergens, shellfish reactions, or food-safety concerns and route those guests to private feedback forms rather than public sites. ReviewCrusher triggers instant manager alerts and escalation workflows so you can respond urgently, document actions, and mitigate risk before it impacts your public reputation.

Surface and amplify reviews that praise sustainable sourcing, seasonally curated menus, or popular items like 'fresh catch of the day.' ReviewCrusher tags positive mentions and helps promote them across platforms, reinforcing trust for diners who prioritize ethics and freshness and driving repeat reservations.



Transform guest feedback into your competitive advantage.
ReviewCrusher automatically sends a short, branded review request after checkout or delivery, capturing impressions while guests still remember the meal and service.
If a guest mentions food safety, shellfish reaction, or unexpected charges, they’re routed to a private form so you can resolve the issue offline before it becomes a public review.
Our AI drafts warm, accountable replies for praise and urgent, specific scripts for safety flags, then triggers manager alerts and corrective workflows as needed.
Positive reviewers are offered loyalty rewards or a reservation incentive, linking 5-star feedback directly to future bookings and customer lifetime value.
Consistent review management builds trust with diners, reduces risk from safety-related complaints, and drives more reservations by highlighting freshness and sustainable sourcing across review platforms.
Automate reviews, protect guests with allergy-safe routing, and turn praise for your 'fresh catch of the day' into repeat reservations.